Whirlpool stoves are a stove that has the ability to also be used as a refrigerator. These stoves have been introduced for about six years. The idea behind this stove is that it gives the owner the option to take chicken out of the fridge and put it in the oven where it can stay cool for several hours. With the fireplace set to cool the cooking mode can then be scheduled to start later.
The same size of whirlpool stoves is 30 inches as your base stove. With the cooling unit down, the unit rotates around and blows cold air inside the furnace cavity. When it is set to cooling mode, it is designed to keep 32-43 degrees for 24 hours period. Cooling mode can only begin if the temperature in the oven is under 175. The electronic control system is designed with 24-hour cooling closing doors.
The cooling system uses two normally closed bimetal control. The control is controlled at the top of the evaporator file where the initial control. This control opens up to 22 degrees when the compressor cycles, but it makes the fan motor evaporator work to achieve evaporative evaporating cycle. Once the coil temperature reaches 39 degrees, close the control again, so the compressor to work. That’s all the review about whirlpool stoves.