Thanksgiving serveware – seasonal fruits are especially suitable for decorating tables: they look appetizing; they are reflective of season and can be substituted at moment. Apples and pears, other fruits and even some vegetables are great if you have creatively about your restaurant tables. Look for inspiration in place where your establishment is and in what is seasonal for your decorations. For example, a vine or slices of Citrus fruits placed in a creative way, in addition to giving good appearance remain fresh much longer than cut flowers.
Summer flowers and rustic herbs are beautifully planted in old tins with a little earth and sand. However, please make sure cans are not too bright to dazzle your thanksgiving serveware. If you make a tie with natural raffia or painted colors, then you will have a perfect decorative element to draw attention and that can be made from very simple materials, even at last moment. Important: sand must be kept moist!
Thanksgiving serveware tables are ideal for decorations with potted plants. If placed strategically at tables, small pots with herbs such as basil, melissa or thyme give your terrace a Mediterranean atmosphere and at same time fills air with wonderful aromas. Small zinc scissors attached to pot with a matching silk ribbon allow customers to cut fresh herbs to add to their meals.