Wallace stainless steel flatware – The quality of the stainless steel flatware is determined by the amount of nickel present. Nickel makes the flatware durable and gives flatware her signature gloss finish. Lower quality stainless steel flatware contains little or no nickel and its surface becomes duller and more susceptible to pitting and corrosion.
The highest quality Wallace stainless steel flatware is marked 18/10. The second highest grade is marked 18/8 and the lowest quality to be labeled 18/0, without nickel present in flatware. Buy stainless steel flatware based on the proportion of nickel is the best indicator, not price. Stainless steel is used in the flatware is an assembly of various steel and vary in terms of grades for various applications. The main ingredient in the flatware is chromium and nickel has been added to provide resistance to corrosion.
Stainless steel making flatware resistant to corrosion, fire and heat, and impact, as well as durable, easy to produce, sanitary and aesthetically appealing with a high gloss finish. Stainless steel flatware, especially knives, is prone to discoloration or rust spots, although these can be removed with a non-abrasive polish stainless steel. These spots are usually caused by repeated exposure to coffee, tea, vinegar and salt, and usually act in the dishwasher hot dry cycle. Avoid soaking Wallace stainless steel flatware in water overnight and avoid washing with lemon to maintain its shiny surface.